Prep 10 mins
Cook 5 mins
Courtesy of Cooking Light, this is a really unique butter
- 1 tablespoon butter, melted
- 1 teaspoon lemon rind, grated
- 1 teaspoon shallot, minced
- 1 teaspoon honey
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon smoked paprika
- 6 ears corn on the cob, shucked
- Combine the first 7 ingredients in a small bowl.
- Cook corn in boiling water 5 minutes or until crisp-tender; drain. Brush butter mixture evenly over corn; serve immediately.