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    You are in: Home / Recipes / Corn on the Cob With Shallot-Thyme Butter Recipe
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    Corn on the Cob With Shallot-Thyme Butter

    Corn on the Cob With Shallot-Thyme Butter. Photo by Pink_Diamond

    1/2 Photos of Corn on the Cob With Shallot-Thyme Butter

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    swissms's Note:

    The savory butter is also good on potatoes, rice, pasta, bread or even grilled steak. From Bon Appetit, August 1995.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 2 tablespoons butter in heavy small skillet over medium heat. Add shallots and sauté until brown, about 4 minutes. Cool. Combine remaining 6 tablespoons butter and thyme in small bowl. Add shallot mixture and blend well. Season to taste with salt and pepper. (Butter can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
    2. 2
      Prepare barbecue (medium-high heat). Brush corn with olive oil. Grill corn away from direct heat until just cooked and beginning to brown in a few places, turning frequently, about 10 minutes. Alternatively, omit brushing corn with olive oil and cook in large pot of boiling salted water until tender, about 6 minutes, drain. Serve corn with shallot-thyme butter.

    Ratings & Reviews:

    • on June 26, 2011

      45

      We really enjoyed this. I baked the corn in the oven. I minced the shallots extremely small and it worked out great, and staying on the corn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2010

      55

      I really liked this! I did this on the grill, and it was great. I used shallots this time, but think I might try green onions next time....although I like the mellow flavor of the shallots. Thanks for sharing this yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2010

      45

      This had and interesting flavor, the thyme seemed odd on corn at first, but the more we ate it the more we enjoyed it, I would definitely like to try it on steak. Made for 123 Hit Wonders Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Corn on the Cob With Shallot-Thyme Butter

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.7
     
    Calories from Fat 148
    65%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.7 mg
    13%
    Sodium 150.8 mg
    6%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.9 g
    11%
    Protein 3.5 g
    7%

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