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Awesome recipe. I tried the Italian butter version & we all loved it. We're headed out to the lake & we're going to try another one tonight. Only change I made was use 1 layer of parchment paper & 1 of foil, then it's guaranteed not to burn. The corn was quick, easy & tasty tasty tasty, thanks for sharing.

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Mustang Sally 54269 June 26, 2010

I didn't make all of the seasoned butters, just the dill butter. This butter was so good on the corn that I'd have a hard time trying the others. I w ant dill butter over and over again! Even my son loved it and the next day used it on his green beans. The only change I made was to reduce the amount of lemon juice - a few drops was enough for us. Thanks for an easy, make again recipe.

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Cookin-jo May 21, 2009

I've never tried corn on the cob other than cooked and smothered in butter, salt and pepper, so this was differant. I think it would have been fantastic, if the corn I bought had been sweeter and fresher. I want to try the other 2 variations too and hope to have better corn then. :)

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Lori Mama August 14, 2006
Corn-On-The-Cob With Seasoned Butters