Corn-On-The-Cob With Seasoned Butters

Total Time
Prep 10 mins
Cook 20 mins

These all look SO yummy! I received these recipes in an e-mail from Land-O-Lakes.

Ingredients Nutrition


  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine all ingredients for desired seasoned butter in small bowl; mix well.
  3. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
  4. Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).
Most Helpful

We made the Italian butter and really slathered it on. The corn got a little over cooked but the flavor of the butter was really good. Looking forward to making the Dill butter next. Update, we make the dill butter tonight. It was just as yummy as the Italian. I can tell we will be making these a lot this summer!

whtbxrmom July 06, 2015

Awesome recipe. I tried the Italian butter version & we all loved it. We're headed out to the lake & we're going to try another one tonight. Only change I made was use 1 layer of parchment paper & 1 of foil, then it's guaranteed not to burn. The corn was quick, easy & tasty tasty tasty, thanks for sharing.

Mustang Sally 54269 June 26, 2010

I didn't make all of the seasoned butters, just the dill butter. This butter was so good on the corn that I'd have a hard time trying the others. I w ant dill butter over and over again! Even my son loved it and the next day used it on his green beans. The only change I made was to reduce the amount of lemon juice - a few drops was enough for us. Thanks for an easy, make again recipe.

Cookin-jo May 21, 2009