Corn-On-The-Cob With Seasoned Butters

READY IN: 30mins
Recipe by Stacky5

These all look SO yummy! I received these recipes in an e-mail from Land-O-Lakes.

Top Review by whtbxrmom

We made the Italian butter and really slathered it on. The corn got a little over cooked but the flavor of the butter was really good. Looking forward to making the Dill butter next. Update, we make the dill butter tonight. It was just as yummy as the Italian. I can tell we will be making these a lot this summer!

Ingredients Nutrition


  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine all ingredients for desired seasoned butter in small bowl; mix well.
  3. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
  4. Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).

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