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    You are in: Home / Recipes / Corn-On-The-Cob With Seasoned Butters Recipe
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    Corn-On-The-Cob With Seasoned Butters

    Corn-On-The-Cob With Seasoned Butters. Photo by Cookin-jo

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Stacky5's Note:

    These all look SO yummy! I received these recipes in an e-mail from Land-O-Lakes.

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    Serves: 8



    Units: US | Metric

    • 8 ears corn on the cob, husked

    Dill Butter Ingredients

    Italian Butter Ingredients

    Horseradish Parsley Butter Ingredients


    1. 1
      Heat gas grill on medium or charcoal grill until coals are ash white.
    2. 2
      Combine all ingredients for desired seasoned butter in small bowl; mix well.
    3. 3
      Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
    4. 4
      Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).

    Ratings & Reviews:

    • on June 26, 2010


      Awesome recipe. I tried the Italian butter version & we all loved it. We're headed out to the lake & we're going to try another one tonight. Only change I made was use 1 layer of parchment paper & 1 of foil, then it's guaranteed not to burn. The corn was quick, easy & tasty tasty tasty, thanks for sharing.

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    • on May 21, 2009


      I didn't make all of the seasoned butters, just the dill butter. This butter was so good on the corn that I'd have a hard time trying the others. I w ant dill butter over and over again! Even my son loved it and the next day used it on his green beans. The only change I made was to reduce the amount of lemon juice - a few drops was enough for us. Thanks for an easy, make again recipe.

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    • on August 14, 2006


      I've never tried corn on the cob other than cooked and smothered in butter, salt and pepper, so this was differant. I think it would have been fantastic, if the corn I bought had been sweeter and fresher. I want to try the other 2 variations too and hope to have better corn then. :)

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    Nutritional Facts for Corn-On-The-Cob With Seasoned Butters

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.6
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 11.0 g
    Cholesterol 45.7 mg
    Sodium 205.7 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 3.6 g
    Sugars 4.8 g
    Protein 4.3 g

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