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    You are in: Home / Recipes / Corn on the Cob With Lime and Melted Butter Recipe
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    Corn on the Cob With Lime and Melted Butter

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 27, 2010

      Delicious! I enjoyed this as a side for our Thanksgiving dinner. I can imagine this would be fantastic with BBQ in the summer. I used frozen corn on the cob since corn isn't in season currently and it was fantastic. Thanks for posting this recipe!

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    • on August 17, 2006

      This is such a wonderful way to prepare corn on the cob! The lime really adds a great twang and I agree with the other reviewers - you do not need to add salt to the corn at all. Everyone ate twice as much corn as usual and not a cob was spared. This is perfect for summer and I would serve this to guests. Thank you LMillerRN!

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    • on July 18, 2006

      This was a great change from plain old buttered corn. I agree that salt is not needed withe the great lime flavor- an excellent way to reduce salt in the diet!

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    • on June 12, 2006

      Great and refreshing tastes of summer. I did add lime juice and zest to the melted butter along with chopped cilantro. I found you don`t need the salt with this!

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    • on June 04, 2006

      This is really a great summer dish. The lime is so mild, so my kids liked it too. When the corn was ready we sliced it off the cob, due to teenagers with braces. We will make this a lot this summer. Thanks!

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    Nutritional Facts for Corn on the Cob With Lime and Melted Butter

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.3
     
    Calories from Fat 117
    49%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 22.2 mg
    0%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.3 g
    17%
    Protein 4.2 g
    8%

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