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    You are in: Home / Recipes / Corn on the Cob With Lemon-Basil Butter Recipe
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    Corn on the Cob With Lemon-Basil Butter

    Corn on the Cob With Lemon-Basil Butter. Photo by *Alia*

    1/1 Photo of Corn on the Cob With Lemon-Basil Butter

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    *Alia*'s Note:

    Lovely side dish for BBQs. The butter is light and not over powering, perfect combination.

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    Ingredients:

    Servings:

    Units: US | Metric

    Butter

    Corn

    • 8 ears corn, in husks

    Directions:

    1. 1
      Butter: Put all ingredients in food processor and pulse until basil is incorporated and the butter is light green.
    2. 2
      Transfer to a small serving bowl
    3. 3
      Corn: Pull off dry outside husks; tear several into 1/4-inch-wide strips to use as ties.
    4. 4
      Gently peel back inner husks, remove silk, and lightly coat corn with Lemon-Basil Butter.
    5. 5
      Lay inner husks back in place around corn.
    6. 6
      Tie at top with reserved husk strips.
    7. 7
      Immerse cobs in a large bowl of cold water and soak for 20 minutes.
    8. 8
      Drain well.
    9. 9
      Place on a hot grill for 20 minutes, turning often.
    10. 10
      Serve with extra Lemon-Basil Butter on the side.

    Ratings & Reviews:

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    Nutritional Facts for Corn on the Cob With Lemon-Basil Butter

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.7
     
    Calories from Fat 324
    74%
    Total Fat 36.0 g
    55%
    Saturated Fat 22.1 g
    110%
    Cholesterol 91.5 mg
    30%
    Sodium 243.1 mg
    10%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.9 g
    15%
    Protein 4.4 g
    8%

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