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    You are in: Home / Recipes / Corn on the Cob With Garlic Herb Butter (Crock Pot) Recipe
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    Corn on the Cob With Garlic Herb Butter (Crock Pot)

    Corn on the Cob With Garlic Herb Butter (Crock Pot). Photo by ~Nimz~

    1/3 Photos of Corn on the Cob With Garlic Herb Butter (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    barefootmommawv's Note:

    Yumm-o and extremely easy! From Rival Crock Pot Recipe Book.

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    Units: US | Metric


    1. 1
      Thoroughly mix butter, garlic and parsley in small bowl.
    2. 2
      Place each ear of corn on a piece of foil and generously spread on butter. Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Add enough water to come 1/4 of the way up each ear.
    3. 3
      Cover; cook on low 4 to 5 hours or on High 2 to 2 1/2 hours, or until done.

    Ratings & Reviews:

    • on April 30, 2010


      I wonder if the previous poster that said the butter ruined this even tried this. This is awesome. Smearing lots of butter on an ear of corn in a ritual where I come from. This was really good and an easy way to fix corn for a busy family. We LOVED it. I used even more butter than the recipe called for.....YUMMY.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2013


      Yet another excellent twissis-proof recipe. Since prior reviewers were of mixed opinion on issues of butter amt, salt, water, etc, I opted to put my own spin on your recipe. I used lrg ears of frozen corn & expected excess moisture, so I didn't bother with wrapping the corn or using water. I just put the corn in the crock-pot, drenched it w/the garlic herb butter (made as written) & then let my guests salt & pepper their portions at the table plus add more butter sauce as desired. Love the no-muss, no-fuss cooking method & the outcome. Thx for posting this recipe for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      1/2 cup of butter is a lot of fat to be adding to that meal. It ruins what should be healthy meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Corn on the Cob With Garlic Herb Butter (Crock Pot)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.9
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 14.8 g
    Cholesterol 61.0 mg
    Sodium 24.6 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 3.4 g
    Sugars 3.8 g
    Protein 4.3 g

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