Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn on the Cob With Garlic Herb Butter (Crock Pot) Recipe
    Lost? Site Map

    Corn on the Cob With Garlic Herb Butter (Crock Pot)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on April 30, 2010

      I wonder if the previous poster that said the butter ruined this even tried this. This is awesome. Smearing lots of butter on an ear of corn in a ritual where I come from. This was really good and an easy way to fix corn for a busy family. We LOVED it. I used even more butter than the recipe called for.....YUMMY.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2013

      Yet another excellent twissis-proof recipe. Since prior reviewers were of mixed opinion on issues of butter amt, salt, water, etc, I opted to put my own spin on your recipe. I used lrg ears of frozen corn & expected excess moisture, so I didn't bother with wrapping the corn or using water. I just put the corn in the crock-pot, drenched it w/the garlic herb butter (made as written) & then let my guests salt & pepper their portions at the table plus add more butter sauce as desired. Love the no-muss, no-fuss cooking method & the outcome. Thx for posting this recipe for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      1/2 cup of butter is a lot of fat to be adding to that meal. It ruins what should be healthy meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      This is an excellent way to make corn. I made 4 ears of corn. Way too much butter mixture. You could easily use half. I found that there was a lot of water within each package which drained a lot of the butter mixture off and diluted it. I had extra butter mixture and applied that after removing it from the foil and that worked well. After 5 hours on low, the corn was cooked to perfection. Thanks for sharing a great technique for cooking corn on the cob. I'll try using less water next time also as suggested by another reviewer. Made for 1-2-3 Hit Wonders Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      The corn turned out great. I cooked 2 ears of corn on high for 2 hours. I cut the butter to half and kept the garlic the same. I had some left over butter and DH used it to re-butter his corn. Next time I will add some parmesan cheese. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      excellent! great taste. i used a salted butter so thus omitted adding anymore. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008

      Oh my this is so good! Corn, butter, garlic-super ingredients! Easy as can be and no hot & steamy kitchen. Love that! Great technique. I did have 2 layers of corn in my oval crock pot and it worked fine. Mine were done in the suggested time frame on high. I used less than half the amount of butter called for and omitted the salt-personal preference. And next time I will skip the garlic, but that is my personal preference. I sort of think that the water level could be even less, but am unsure. For supper we had this with Fettuccine With Chardonnay and Red Pepper. A vegetarian feast! Thank you barefootmommawv for sharing a wonderful recipe. Made for Crockpot Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Corn on the Cob With Garlic Herb Butter (Crock Pot)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.9
     
    Calories from Fat 220
    65%
    Total Fat 24.5 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 24.6 mg
    1%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.8 g
    15%
    Protein 4.3 g
    8%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes