Corn on the Cob With Chipotle Butter

READY IN: 17mins
Recipe by PaulaM-M

Another recipe from First magazine.

Top Review by Dannygirl

Very good. I also do this with French beans, takes them to a whole new level.

Ingredients Nutrition

  • 12 cup lightly-salted butter, softened
  • 1 tablespoon chopped fresh parsley
  • 1 lime, juice and zest of
  • 14 teaspoon dried chipotle powder, like McCormick
  • 12 teaspoon paprika
  • 6 ears sweet corn, on cob silk removed


  1. Heat grill.
  2. Combine butter, parsley, lime juice, 1/2 tsp lime zest, paprika, anc chipotle powder. Place on waxed paper and roll into log. Chill.
  3. Meanwhile, grill corn, about 12 minutes, turning 3 times.
  4. Spread corn with compouned butter and serve.

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