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    You are in: Home / Recipes / Corn on the Cob With Chipotle Butter Recipe
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    Corn on the Cob With Chipotle Butter

    Corn on the Cob With Chipotle Butter. Photo by Bobtail

    1/1 Photo of Corn on the Cob With Chipotle Butter

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    PaulaM-M's Note:

    Another recipe from First magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat grill.
    2. 2
      Combine butter, parsley, lime juice, 1/2 tsp lime zest, paprika, anc chipotle powder. Place on waxed paper and roll into log. Chill.
    3. 3
      Meanwhile, grill corn, about 12 minutes, turning 3 times.
    4. 4
      Spread corn with compouned butter and serve.

    Ratings & Reviews:

    • on April 11, 2007

      55

      Very good. I also do this with French beans, takes them to a whole new level.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2006

      55

      I prepared 1/2 of this recipe since there is only DH and myself. Since it was such a small amount I did not shape into a log, but just used a small metal container. It is really good! I also used frozen corn and microwaved it. This would be good on fresh steamed veggies, potatoes, grilled meats or anything you would normally use a pat of butter on! The chipotle flavor and the lime flavor compliment the corn and give it a crisp tangy flavor! Delicious! Thanks PaulaM-M!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn on the Cob With Chipotle Butter

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.6
     
    Calories from Fat 148
    68%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 124.1 mg
    5%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.0 g
    12%
    Protein 3.1 g
    6%

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