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    You are in: Home / Recipes / Corn on the Cob with Brown butter and Lime Recipe
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    Corn on the Cob with Brown butter and Lime

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MomOnTheGo's Note:

    This is my mothers recipe. Once you try it you will never eat corn on the cob the same old way again. It is DELICIOUS!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break corn into halves.
    2. 2
      Cook corn as you normally would.
    3. 3
      In the meantime, In a small saucepan melt butter until it starts to turn brown.
    4. 4
      (this is very important, butter MUST start to turn brown).
    5. 5
      Cut lime into 8 pieces.
    6. 6
      When corn is done put into a large bowl and pur brown melted butter over it.
    7. 7
      When you are ready to eat, squeeze lime over you piece.
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    Basil Lime Butter for Corn on the Cob. Recipe by Bev

    Basil Lime Butter for Corn on the Cob

    By Bev
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    Nutritional Facts for Corn on the Cob with Brown butter and Lime

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.9
     
    Calories from Fat 216
    65%
    Total Fat 24.0 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 209.1 mg
    8%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.0 g
    20%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info

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