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    You are in: Home / Recipes / Corn on the Cob with Brown butter and Lime Recipe
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    Corn on the Cob with Brown butter and Lime

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MomOnTheGo's Note:

    This is my mothers recipe. Once you try it you will never eat corn on the cob the same old way again. It is DELICIOUS!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break corn into halves.
    2. 2
      Cook corn as you normally would.
    3. 3
      In the meantime, In a small saucepan melt butter until it starts to turn brown.
    4. 4
      (this is very important, butter MUST start to turn brown).
    5. 5
      Cut lime into 8 pieces.
    6. 6
      When corn is done put into a large bowl and pur brown melted butter over it.
    7. 7
      When you are ready to eat, squeeze lime over you piece.

    Ratings & Reviews:

    • on September 06, 2011

      55

      We like this so much we ended up making it three nights in a row this weekend!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2010

      55

      A beyond 5 stars recipe!! I have made this the last 2 yrs .. this is my "go to" now for cooking corn on the cob.. what a wonderful combination.. big hit in this house! thanks for posting this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      Wow...whodda thunk brown butter and lime would be so yummy on corn on the cob?!? We just planted a lime tree and now will have another use for the limes, besides margaritas!Unfortunately, fresh corn was not available at the store so had to use frozen cobs and it was still delicious! I can't wait to try this on fresh corn.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Corn on the Cob with Brown butter and Lime

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.9
     
    Calories from Fat 216
    65%
    Total Fat 24.0 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 209.1 mg
    8%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.0 g
    20%
    Protein 4.4 g
    8%

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