READY IN: 25mins
Recipe by Mamie37

Easy way to grill corn on the cob. Courtesy of Wegmans.

Top Review by AcadiaTwo

We loved this corn on the cob recipe! It's 103 degrees F today and this recipe allowed me to cook everything outside so as not to heat up my kitchen. Yummy too! Made for "When It's Hot/When It's Not" 2010 tag game.

Ingredients Nutrition

  • 4 ears husked corn
  • 4 tablespoons butter, softened
  • 2 ice cubes
  • salt and pepper


  1. Preheat grill to Medium-High.
  2. Spread butter on corn.
  3. Season with salt and pepper to taste.
  4. Top with ice cubes.
  5. Center corn inside 1 Reynolds Hot Bag, large size.
  6. Double fold ends to form packet, leaving room for heat circulation inside.
  7. Grill 15-20 minutes, covered, turning packet over once halfway through cooking.
  8. Cut open top of foil bag, carefully, using a sharp knife.
  9. Allow steam to escape, fold back foil.

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