Total Time
Prep 5 mins
Cook 20 mins

Easy way to grill corn on the cob. Courtesy of Wegmans.

Ingredients Nutrition

  • 4 ears husked corn
  • 4 tablespoons butter, softened
  • 2 ice cubes
  • salt and pepper


  1. Preheat grill to Medium-High.
  2. Spread butter on corn.
  3. Season with salt and pepper to taste.
  4. Top with ice cubes.
  5. Center corn inside 1 Reynolds Hot Bag, large size.
  6. Double fold ends to form packet, leaving room for heat circulation inside.
  7. Grill 15-20 minutes, covered, turning packet over once halfway through cooking.
  8. Cut open top of foil bag, carefully, using a sharp knife.
  9. Allow steam to escape, fold back foil.


Most Helpful

We loved this corn on the cob recipe! It's 103 degrees F today and this recipe allowed me to cook everything outside so as not to heat up my kitchen. Yummy too! Made for "When It's Hot/When It's Not" 2010 tag game.

AcadiaTwo July 07, 2010

Excellent way to cook corn on the cob! I'd never tried corn on the grill before, but this sounded so easy that I just had to try it! Glad I did as the weather has been so hot and humid, I was glad not to have to heat up the kitchen. Thanks, Hazeleyes

Hazeleyes August 01, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a