1/3 Photos of Corn on the Cob in Husk for the Firepit.
4 hrs 40 mins
When we go camping or at home, we have an old cooler we fill with water.We buy corn and soak it in the husk in the cooler. We made this for our friends about 10 years ago and this is the way they do it now.We have a lot of corn like this at night time around the firepit.
My Private Note
- 1Soak at least 4 hours in water or overnight.
- 2You can also cook this on the bar-b-q.
- 3Drain excess water and place on grill; turn over about every 15 minutes.
- 4(Takes about 40 minutes to cook.).
- 5When you take it off the grill, pull the husk back but don’t break it off--the silk will come off easy.
- 6Use the husk as a handle and roll the cob in butter.
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Nutritional Facts for Corn on the Cob in Husk for the Firepit.
Serving Size: 1 (132 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 215.0
- Calories from Fat 119
- Total Fat 13.2 g
- Saturated Fat 7.5 g
- Cholesterol 30.5 mg
- Sodium 102.5 mg
- Total Carbohydrate 24.7 g
- Dietary Fiber 2.8 g
- Sugars 5.3 g
- Protein 4.1 g