Corn on the Cob in Husk

Total Time
Prep 10 mins
Cook 10 mins

A Summer Classic on the lighter side.Or add real butter or margarine if you wish.


  1. Peel down husk,remove silk and divide BUTTER BUDS liquid evenly over each ear of corn.
  2. Recover with the husk.
  3. Heat over coals or grill.
  4. Turn one-fourth the way around every 3 to 5 minutes.
Most Helpful

The only way to BBQ corn! I usually sprinkle some salt/pepper on with the butter. Delish!

~Bekah~ June 10, 2003