Corn on the Cob in Husk

READY IN: 20mins
Recipe by Rhonda O

A Summer Classic on the lighter side.Or add real butter or margarine if you wish.

Top Review by Bekah

The only way to BBQ corn! I usually sprinkle some salt/pepper on with the butter. Delish!

Ingredients Nutrition

  • 4 ears unhusked corn
  • 1 (1/2 ounce) package Butter Buds


  1. Peel down husk,remove silk and divide BUTTER BUDS liquid evenly over each ear of corn.
  2. Recover with the husk.
  3. Heat over coals or grill.
  4. Turn one-fourth the way around every 3 to 5 minutes.

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