Corn on the Cob ( Cooked in the Old Ways)

READY IN: 10mins
Recipe by southern chef in lo

This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day.

Top Review by sugarpea

Everything old is new again! This is the only way I will boil corn from now on. It is more flavorful and it's so much easier to shuck! You have to let it cool a couple of minutes but then the silk just slips right off, totally, completely, no fuss, no muss. Thanks.

Ingredients Nutrition

Directions

  1. Boil water in large pot.
  2. Place the unshucked corn in the boiling water.
  3. Boil for 10 minutes.
  4. Shuck corn and serve with butter and salt.

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