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    You are in: Home / Recipes / Corn on the Cob ( Cooked in the Old Ways) Recipe
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    Corn on the Cob ( Cooked in the Old Ways)
    Corn on the Cob ( Cooked in the Old Ways). Photo by Sue Lau

    Photo by Sue Lau

    3 Photos of Corn on the Cob ( Cooked in the Old Ways)

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    5.0

    Rate it! | Read 27 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    southern chef in louisiana's Note:

    This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water in large pot.
    2. 2
      Place the unshucked corn in the boiling water.
    3. 3
      Boil for 10 minutes.
    4. 4
      Shuck corn and serve with butter and salt.
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    Nutritional Facts for Corn on the Cob ( Cooked in the Old Ways)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.4
     
    Calories from Fat 13
    10%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 20.0 mg
    0%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.7 g
    14%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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