Corn on the Cob Con Queso

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READY IN: 25mins
Recipe by KTLynn

I was watching the food network and I saw Guy making this. It looks so good and I can't wait to make it this weekend when we grill. I will suggest if you grill it to soak the corn in cold water for about an hour to keep from drying out when you cook it.

Ingredients Nutrition


  1. Heat oven to 375 degrees F.
  2. Combine the butter, cumin, paprika, cayenne pepper, cilantro, salt and pepper, to taste.
  3. Rub corn with the butter mixture. Wrap in foil and put in the oven. Cook for 20 to 25 minutes. Unwrap from foil, top with queso fresco and a squeeze of lime. Serve immediately.

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