11 Reviews

OH, YUM YUM YUM!!! I usually do my corn this way, but no lime juice. WOW! We loved it. Thanks!

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~Bekah~ June 16, 2003

This recipe is a favourite in our house! We have made it many times and always double the butter so we have more to smother it with after! We cook it in the oven and it takes 20-30min. It goes wonderfully with my husband's famed Argentine Chicken! Thanks for a GREAT recipe!

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Azia's Mommy August 03, 2008

This was really good I will use this again.

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AmberDragonz June 06, 2007

I cut the recipe in half. Just DH and myself. I really enjoyed this. DH who has no taste buds said it taste just like corn on the cob. (i'm thinking of replacing him.) I will be making this again but next time I plan to prepare it on the grill. Thanks, Squashylegs for posting.

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teresas September 09, 2006

Love this method of cooking corn. My only wish is that the lime/cilantro flavor would come through a little stronger. Next time I will double the cilantro and lime.

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LorenLou June 08, 2006

I have been making this for a while on the grill, but was glad to try your recipe in the oven. We don't like cilantro so I substitute tarragon. The herb with the lime and butter makes for a delicious flavor. Thanks for posting your recipe.

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Linda B October 04, 2005

I added chili powder. Next time, I will leave off the cilantro (we're not big fans). Thank you, squashylegs laura.

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Gadget_Queen July 05, 2005

This was great, but shocked there wasn't more of a pronounced taste of either the lime or cilantro, normally lime and cilantro can be quite overpowering, and was concerned of that! Thank You squashlegs laura!

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lets.eat June 10, 2005

Wow, this was good! I expected more lime/cilantro flavor, but it was just a hint. I actually had to tell DH what he was tasting. It was perfect with the fish on the grill, and so easy. We cooked ours for about 20-25 minutes, and it could have gone another five.

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anne in apex June 05, 2005

Very easy and nice taste but much milder than expected. Will try it a bit stronger next time.

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Ducky June 02, 2005
Corn on the cob