Total Time
Prep 10 mins
Cook 9 mins

This is my absolute favorite summer time dish. To get the true taste you MUST use every thing fresh. I just can’t explain the overall wonderful fresh taste of this dish. I could live off this forever.

Ingredients Nutrition


  1. Cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender.
  2. Add the tomatoes; bring to boil, then reduce the heat and simmer uncovered 15 minutes.
  3. Add remaining ingredients and bring to boil again.
  4. Reduce heat and simmer 9 minutes or until the corn is tender.


Most Helpful

Absolutely delicious! Used fresh corn, fresh tomatoes & fresh okra. I did omit the pepper however, as we are not big fans of green pepper, and I sliced the okra pretty thin, to help ensure it's tenderness. Thanks for the recipe--we'll be making this again!

Gatorchef July 16, 2008

Excellent recipe! I did have to use my frozen okra and corn (cut off the cob) that I put up last summer. It was delicious. I love the combination. I served this with some wonderful Louisiana hot sauce on the side. Thanks for making me think it is summer!

Miss Annie April 02, 2007

I made this with the last of my garden okra and ripe tomatoes. Not having the fresh corn, I opted to use a can of niblets. I can only imagine how wonderful this would have been with fresh corn. I did kick up the flavor a bit my using a black and red pepper blend. Delicious!

PaulaG October 28, 2006

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