Corn Okra and Tomatoes

READY IN: 19mins
PaulaG
Recipe by southern chef in louisiana

This is my absolute favorite summer time dish. To get the true taste you MUST use every thing fresh. I just can’t explain the overall wonderful fresh taste of this dish. I could live off this forever.

Top Review by Gatorchef

Absolutely delicious! Used fresh corn, fresh tomatoes & fresh okra. I did omit the pepper however, as we are not big fans of green pepper, and I sliced the okra pretty thin, to help ensure it's tenderness. Thanks for the recipe--we'll be making this again!

Ingredients Nutrition

Directions

  1. Cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender.
  2. Add the tomatoes; bring to boil, then reduce the heat and simmer uncovered 15 minutes.
  3. Add remaining ingredients and bring to boil again.
  4. Reduce heat and simmer 9 minutes or until the corn is tender.

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