Corn off the Cob with Chili Butter

Total Time
21mins
Prep 15 mins
Cook 6 mins

Directions

  1. Slice kernels off each ear of corn.
  2. Put corn in a skillet with 1/3 cup water and cook, stirring a few times, over medium heat until water evaporates, about 3 minutes.
  3. Add butter and chili powder.
  4. Lower heat slightly and cook about 3 minutes, stirring a few times.

Reviews

(3)
Most Helpful

Easy, Fast, Tasty. Corn with a pleasant attitude. It went really great with grilled hamburgers. We added salt, but others might not need to do so. I would like to try this just using frozen whole kernel corn to see if I can make it even more easily.

Rick Young July 23, 2002

WONDERFUL!!!We had this for dinner and everyone agreed that it was 5 stars.Thanks!

mydesigirl March 04, 2004

Very yummy - and easy! We used a package of frozen corn and added some salt. Mmmmmm. Looks very pretty, too!

Mary Anne February 24, 2004

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