Total Time
Prep 30 mins
Cook 10 mins

Ingredients Nutrition


  1. Preheat oil to 400 degrees.
  2. Mix the dry ingredients.
  3. Toss in the shucked corn.
  4. Using a fork, stir in the egg.
  5. A little bit at a time, mix in the liquid until the dough forms a ball.
  6. Let sit for 10 min, then check to see if it needs a bit more liquid.
  7. You are aiming for a very stiff, but not at all dry, dough.
  8. Shape into balls, and drop a few at a time into the oil.
  9. Fry until golden brown.
Most Helpful

5 5

Absolutely wonderful!! Had these for breakfast with eggs, toast, and fried ham. I REALLY loved them with maple syrup on top. I will definitely be making these again. Thanks for the great recipe!! ~Manda

5 5

Delicious! My first attempt at this recipe proved successful. My batter wasn't stiff at all, and it still turned out great. My picky wife even ate some!