2 Reviews

Absolutely wonderful!! Had these for breakfast with eggs, toast, and fried ham. I REALLY loved them with maple syrup on top. I will definitely be making these again. Thanks for the great recipe!! ~Manda

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Manda March 28, 2002

Delicious! My first attempt at this recipe proved successful. My batter wasn't stiff at all, and it still turned out great. My picky wife even ate some!

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JonBow February 23, 2009
Corn Nuggets