Total Time
Prep 30 mins
Cook 10 mins

Ingredients Nutrition


  1. Preheat oil to 400 degrees.
  2. Mix the dry ingredients.
  3. Toss in the shucked corn.
  4. Using a fork, stir in the egg.
  5. A little bit at a time, mix in the liquid until the dough forms a ball.
  6. Let sit for 10 min, then check to see if it needs a bit more liquid.
  7. You are aiming for a very stiff, but not at all dry, dough.
  8. Shape into balls, and drop a few at a time into the oil.
  9. Fry until golden brown.
Most Helpful

Absolutely wonderful!! Had these for breakfast with eggs, toast, and fried ham. I REALLY loved them with maple syrup on top. I will definitely be making these again. Thanks for the great recipe!! ~Manda

Manda March 28, 2002

Delicious! My first attempt at this recipe proved successful. My batter wasn't stiff at all, and it still turned out great. My picky wife even ate some!

JonBow February 23, 2009