Corn 'n Zuke Casserole

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READY IN: 30mins
Recipe by Bergy

A simple veggie dish that offers a little variety to zucchini

Ingredients Nutrition

  • 4 medium zucchini, washed,unpeeled,quartered and sliced 1/2 inch pieces
  • 2 cups kernel corn (Fresh, frozen or canned)
  • salt & pepper
  • 1 (2 ounce) jar diced pimentos, drained
  • 12 cup water (or less)


  1. Pour water into an oven proof dish.2 oz jar pimentos, diced and drained 1/2 cup water (or less
  2. Toss remaining ingredients.
  3. Spoon into baking dish.
  4. Bake uncovered in a 350F oven for about 20 minutes or until the veggies are heated through (do not overcook the zucchini should still be crisp).
  5. If you wish you may put a little margerine on the veggies when serving.

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