Corn 'n Sweet Pickles Salad

READY IN: 15mins
Recipe by Bergy

Quick & easy, make ahead salad

Top Review by Deb G

Easy and very tasty. A nice change from spicy corn and bean type salads we often have. I used about a tablespoon of pimiento from a jar of diced. I'm not sure that was as much as the recipe called for, and DH thought a little more would have been better. We enjoyed this for lunch along with a cold salmon salad. Leftover will be in a lunch for him this week. Thanks for posting.

Ingredients Nutrition

  • 1 (12 ounce) can kernel corn, well drained
  • 12 sweet green pepper, chopped quite fine
  • 2 slices pimiento, chopped
  • 3 tablespoons finely chopped sweet gherkins
  • French dressing
  • lettuce (to garnish)

Directions

  1. Toss all the ingredients (use only the amount of french dressing to make the salad the consistency& flavor that you like, taste as you go along) Place on lettuce leaves and serve either chilled or at room temperature (I like it chilled).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a