Corn 'n Sweet Pickles Salad

Total Time
Prep 15 mins
Cook 0 mins

Quick & easy, make ahead salad

Ingredients Nutrition

  • 1 (12 ounce) can kernel corn, well drained
  • 12 sweet green pepper, chopped quite fine
  • 2 slices pimiento, chopped
  • 3 tablespoons finely chopped sweet gherkins
  • French dressing
  • lettuce (to garnish)


  1. Toss all the ingredients (use only the amount of french dressing to make the salad the consistency& flavor that you like, taste as you go along) Place on lettuce leaves and serve either chilled or at room temperature (I like it chilled).


Most Helpful

Easy and very tasty. A nice change from spicy corn and bean type salads we often have. I used about a tablespoon of pimiento from a jar of diced. I'm not sure that was as much as the recipe called for, and DH thought a little more would have been better. We enjoyed this for lunch along with a cold salmon salad. Leftover will be in a lunch for him this week. Thanks for posting.

Deb G August 16, 2009

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