Corn 'n Spaghetti

Submitted by Bergy

"This is a real shortcut recipe! It is economical, quick and tasty. Kids love it."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 can cream-style corn
• 1 can whole kernel corn
• 1 cup spaghetti, broken into 2 " pieces (uncooked)
• 1 cup cheese (Monteray Jack or other stringy cheese)
• 1⁄2 cup butter
• 4 tablespoons chopped onions
• 2 jalapeno peppers, chopped (Optional)

directions

1. Preheat oven to 350F degrees.
2. Mix all the ingredients together in a buttered cassarole dish.
3. Bake covered for 30 minutes.
4. Uncover and bake for another 30 minutes.
5. Serve.

Reviews

[Ms B.]

This is a favorite of one of my frequent guests (a friend's daughter). Each time she stays with me, she requests this. I usually use sharp cheddar cheese and sub frozen corn for the can of whole kernel corn. I also omit the jalapenos. This easy dish is definately a kid pleaser.

 

[M. Joan]

I baked your tasty recipe on a rack in my roaster oven to go with Easter dinner. (Oven taken up with a huge ham). Big hit with the kids! Like you suggested, I covered first half hour and uncovered second half hour,(uncovered just the casserole dish not the roaster) stirring occasionally. I did not use the jalapeno peppers and used only a bit of dried onion (to please the grandchildren.) Thanx, Bergy!

 

[Linda B]

I made with a garlic jack cheese and canned green chilies instead of jalapeno. DH and I really liked this one. It is very versatile-could use almost any type of cheese with a variety of peppers or chilies depending on your heat tolerance level. Thanks for such a nice recipe. I will maike again.

 

[didyb]

Yummy- does not fit a lower carb diet! I left the onions out to try and please the kids- the 7 year old ate it, the others didn't. Oh well- my husband and I both liked it and will make it again (and I will sneak in the onions!)