Corn 'n Spaghetti

READY IN: 1hr 5mins
Recipe by Bergy

This is a real shortcut recipe! It is economical, quick and tasty. Kids love it.

Top Review by Ms B.

This is a favorite of one of my frequent guests (a friend's daughter). Each time she stays with me, she requests this. I usually use sharp cheddar cheese and sub frozen corn for the can of whole kernel corn. I also omit the jalapenos. This easy dish is definately a kid pleaser.

Ingredients Nutrition

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 cup spaghetti, broken into 2 " pieces (uncooked)
  • 1 cup cheese (Monteray Jack or other stringy cheese)
  • 12 cup butter
  • 4 tablespoons chopped onions
  • 2 jalapeno peppers, chopped (Optional)

Directions

  1. Preheat oven to 350F degrees.
  2. Mix all the ingredients together in a buttered cassarole dish.
  3. Bake covered for 30 minutes.
  4. Uncover and bake for another 30 minutes.
  5. Serve.

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