Recipe by Bergy
This is a real shortcut recipe! It is economical, quick and tasty. Kids love it.
Top Review by Ms B.
This is a favorite of one of my frequent guests (a friend's daughter). Each time she stays with me, she requests this. I usually use sharp cheddar cheese and sub frozen corn for the can of whole kernel corn. I also omit the jalapenos. This easy dish is definately a kid pleaser.
- 1 can cream-style corn
- 1 can whole kernel corn
- 1 cup spaghetti, broken into 2 " pieces (uncooked)
- 1 cup cheese (Monteray Jack or other stringy cheese)
- 1⁄2 cup butter
- 4 tablespoons chopped onions
- 2 jalapeno peppers, chopped (Optional)