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    You are in: Home / Recipes / Corn-N-Scallion Sourdough Pancakes Recipe
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    Corn-N-Scallion Sourdough Pancakes

    Corn-N-Scallion Sourdough Pancakes. Photo by Bonnie G #2

    1/1 Photo of Corn-N-Scallion Sourdough Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bonnie G #2's Note:

    These little gems just arrived in my newest King Arthur Catalog and I know they'll be a HUGE hit with my family. They are savory little pancakes that look even better with a topping of black bean salad. I change the bean salad based on what I have available adding things like celery, left over corn, and even differant beans if black arn't available.

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    Ingredients:

    Serves: 8-10

    Yield:

    small p ...

    Units: US | Metric

    PANCAKES

    SALAD

    Directions:

    1. 1
      PANCAKES:.
    2. 2
      Combine starter, flour and milk.
    3. 3
      Cover and let rest for 30 minutes in a warm place.
    4. 4
      Add oil, baking soda, salt and egg and stir until combined.
    5. 5
      Fold in corn and scallions.
    6. 6
      Heat pan or griddle over medium heat.
    7. 7
      Lightly grease pan, then scoop a heaping tablespoon of batter onto pan.
    8. 8
      Flip each pancake over when its surface bubbles and edges are slightly dry.
    9. 9
      Continue cooking until bottom is golden.
    10. 10
      Repeat with remaining batter.
    11. 11
      SALAD:.
    12. 12
      Combine all ingredients except sour cream.
    13. 13
      Scoop 1 tablespoon of sour cream onto each warm pancake and serve hot or at room termperature.

    Ratings & Reviews:

    • on January 08, 2014

      55

      Very different but very good. I may add more corn next time but have lots left even though I made half a recipe. Served with Mexican Meatloaf.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn-N-Scallion Sourdough Pancakes

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 65
    29%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 27.5 mg
    9%
    Sodium 476.4 mg
    19%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.2 g
    8%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    sourdough starter

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