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    You are in: Home / Recipes / Corn 'n Blueberry Muffins Recipe
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    Corn 'n Blueberry Muffins

    Corn 'n Blueberry Muffins. Photo by Dedee Royale

    1/1 Photo of Corn 'n Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dedee Royale's Note:

    Here's an easy, ultra moist, muffin recipe that will become one of your very favorites. The addition of fresh blueberries make them extra yummy adding color and a little more sweetness. Instead of oil I used a combination of yogurt and mayonnaise. I like to use my LARGE 6-cup muffin tin which I find makes them much more moist. I've never made them in a smaller tin. NOTE: If you use frozen blueberries, be sure to defrost them in warm water then drain well before using.

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    Ingredients:

    Serves: 6

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the flour, cornmeal, baking soda and salt.
    2. 2
      In another bowl, beat egg with agave syrup, yogurt and mayonnaise.
    3. 3
      Sift dry ingredients into the egg mixture and stir just until moistened.
    4. 4
      Spray a large 6-cup muffin tin with butter spray and fill 2/3 full.
    5. 5
      Press fresh blueberries into each cup and stir lightly to blend.
    6. 6
      Bake at 400F for 15 minutes or until a toothpick comes out clean.
    7. 7
      Cool for 5 minutes before removing from pan.
    8. 8
      Serve with softened butter.

    Ratings & Reviews:

    • on May 23, 2014

      55

      I thought these were pretty and had a nice texture. They were a little too sweet for us, but would be better paired with breakfast/ brunch instead. I liked that the recipe was for 6 muffins and utilized yogurt. I used greek yogurt and fat free mayo with good results. Made for PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn 'n Blueberry Muffins

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.0
     
    Calories from Fat 76
    41%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 38.7 mg
    12%
    Sodium 463.0 mg
    19%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.1 g
    16%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    agave syrup

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