Corn -N-Bacon

Submitted by jen-r-bug

"This is a yummy side dish recipe that we made over the fire at camp when i was little. Now I make it at home on the stove and it's just as good. Try it, you'll love it!"

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 4 cups
• Serves: 6-8

ingredients

• 2 (10 ounce) cans whole corn (can use frozen)
• 1 small onion (yellow, white, purple, etc)
• 4 -6 slices bacon
• 2 tablespoons butter

directions

1. 1. fry bacon crispy and crumble.
2. 2. chop onion fine and saute in butter.
3. 3. add corn and bacon to onions
4. 4. cover and heat over medium about 5 minutes.