Recipe by jen-r-bug
This is a yummy side dish recipe that we made over the fire at camp when i was little. Now I make it at home on the stove and it's just as good. Try it, you'll love it!
- 2 (10 ounce) cans whole corn (can use frozen)
- 1 small onion (yellow, white, purple, etc)
- 4 -6 slices bacon
- 2 tablespoons butter