Prep 5 mins
Cook 10 mins
This is a yummy side dish recipe that we made over the fire at camp when i was little. Now I make it at home on the stove and it's just as good. Try it, you'll love it!
- 2 (10 ounce) cans whole corn (can use frozen)
- 1 small onion (yellow, white, purple, etc)
- 4 -6 slices bacon
- 2 tablespoons butter
- 1. fry bacon crispy and crumble.
- 2. chop onion fine and saute in butter.
- 3. add corn and bacon to onions
- 4. cover and heat over medium about 5 minutes.