Corn My Way
"This is how I cook corn for my family and they all love it! I got the idea from a friend whose parents were corn farmers. The way they cooked their corn before they canned it was to boil it in chicken broth and add sugar. My family loves having this at every holiday meal as well as with regular meals."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 (15 1/4 ounce) cans whole kernel corn, undrained
- 4 tablespoons butter (don't use margerine)
- 1 teaspoon chicken bouillon
- 1 teaspoon sugar
- salt
directions
- Pour corn and the liquid in a pan.
- Add remaining ingredients.
- Bring to a slow boil.
- Continue to boil until liquid is reduced to almost nothing.
- Reduce heat to low and cover until served.
- Add salt before serving, if desired.
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Reviews
-
I made this as a side dish with turkey breast and stuffing on New Year's Day. My favorite corn is the famous brand "frozen in butter sauce". Well, guess what?! This is less expensive and tastes better! Easy to make and a real hit. Made exactly as posted. Thanks for a new favorite SoosieQ! -
The chicken bouillon was a nice addition to canned corn that took away the "canned" taste. -
This was a good side dish and easy to make. I followed the recipe exactly as written but next time I would drain atleast one of the cans of corn. We thought there was a bit too much liquid and it took longer then cooking my chicken to get it boiled down. It had a good taste though. I did use Splenda instead of sugar as that is all I buy.
RECIPE SUBMITTED BY
I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes.
Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too!
My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much!
I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!
