Recipe by Sooz Cooks
This is how I cook corn for my family and they all love it! I got the idea from a friend whose parents were corn farmers. The way they cooked their corn before they canned it was to boil it in chicken broth and add sugar. My family loves having this at every holiday meal as well as with regular meals.
Top Review by ElaineAnn
I made this as a side dish with turkey breast and stuffing on New Year's Day. My favorite corn is the famous brand "frozen in butter sauce". Well, guess what?! This is less expensive and tastes better! Easy to make and a real hit. Made exactly as posted. Thanks for a new favorite SoosieQ!
- 2 (15 1/4 ounce) cans whole kernel corn, undrained
- 4 tablespoons butter (don't use margerine)
- 1 teaspoon chicken bouillon
- 1 teaspoon sugar