Corn & Mushroom Curry
- Ready In:
- 25mins
- Ingredients:
- 16
- Serves:
-
2
ingredients
- 118.29 ml corn kernel, - 1/2 cup
- 118.29 ml mushroom, chopped - 1/2 cup
- 3 onions, - 3
- 4 tomatoes, - 4
- red chili pepper
- coriander powder
- 6 cloves, - 6
- 1 bay leaf, - 1
- 2 star anise, - 2
- black pepper
- cornflour
- milk
- fresh cream
- coriander leaves
- 14.79 ml oil, - 1 tablespoon
- salt
directions
- Wash and boil the corn kernels or get a tinned boiled one from your grocery store.
- Wash mushrooms and remove the dirt neatly.
- Finely grind onions and tomatoes into a paste. Keep aside.
- Heat the dish and put some oil. Once you can feel the oil heat, put cloves, bay leaf and star anise to it. Toss it a bit.
- Now add the paste of Onion and tomatoes. Add some red chilly powder, coriander powder, pepper powder to the mixture.
- Add water to this and bring it to boil until you notice a thin layer of oil come up separately.
- Add half cup of milk to this. Now add corn kernels and mushrooms with some salt and boil closed.
- Finally mix cornflour to quarter cup of water and mix it with the dish. In few minutes the gravy will thicken.
- Top it with a spoon of fresh cream and finely chopped coriander leaves. Serve hot!
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RECIPE SUBMITTED BY
I love cooking and more than anything love to cook for others no matter how hard the dish maybe. I love to cook for my fiance who appreciates my work and best of all - is a person who relishes food! We love vegetarian and have a lovely time together with whatever simple & spicy we can make for each other. When in kitchen together - its always fun! I LOVE COOKING AND TO SHARE RECIPES I PERSONALLY PREPARE!