Corn Mush
Added December 18, 2006 | Recipe #200966
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
5 mins
1 hrs
This is a tasty corn side dish that we love to eat when we BBQ anything.
Ingredients:
-
1 (15 ounce) can
corn
-
1 (14 ounce) can
creamed corn
-
8 ounces
sour cream
-
½ cup
butter
-
2
eggs
-
1 (8 ½ ounce) box
corn muffin mix
(we use jiffy)
Directions:
1
Preheat oven to 350 degrees.
2
Butter 9x13 baking dish.
3
Soften butter.
4
mix all ingredients together
5
pour into baking dish.
6
bake covered with foil for 45 minutes.
7
Remove foil and bake 15 more minutes.
8
serve.
Ratings & Reviews:
-
This is a delicious side dish! I definitely recommend it.
people found this review Helpful.
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Nutritional Facts for Corn Mush
Serving Size: 1 (258 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 541.4
-
- Calories from Fat 283
- 52%
- Total Fat 31.4 g
- 48%
- Saturated Fat 16.8 g
- 84%
- Cholesterol 129.5 mg
- 43%
- Sodium 815.9 mg
- 33%
- Total Carbohydrate 60.5 g
- 20%
- Dietary Fiber 5.4 g
- 21%
- Sugars 12.9 g
- 51%
- Protein 9.9 g
- 19%
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