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These muffins taste great! They were quick to make and the instructions are bang on. I lightened them up a little bit by using low-fat egg substitute instead of real egg. My only complaint about these is that they are pretty small muffins. Next time I might try making them in the cake pan and see if I get bigger squares out of the recipe that way. But they're still worth it for the great taste - not too sweet and not too grainy!

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Sarah_Ont June 12, 2003

Very yummy- I used a mini muffin tin and got 24 perectly sized mini muffins. Definitly a great barbeque side!

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Chef KP June 21, 2007

Mmmm, this IS a yummie recipe! I make mine with Diced Sundried Peppers and it is always delish! Nice to see this recipe posted!

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- Carla - March 22, 2005
Corn Muffins with Sweet Red Peppers