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    You are in: Home / Recipes / Corn Muffins with Sweet Red Peppers Recipe
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    Corn Muffins with Sweet Red Peppers

    Corn Muffins with Sweet Red Peppers. Photo by Derf

    1/1 Photo of Corn Muffins with Sweet Red Peppers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Derf's Note:

    Compliments any BBQ, great taste!! from Canadian Living mag.

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    Units: US | Metric


    1. 1
      In large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper.
    2. 2
      In small bowl, beat together buttermilk, oil and egg, stir into dry ingredients just until moistened.
    3. 3
      Stir in red pepper.
    4. 4
      Spoon batter into well greased or paper lined muffin cups, filling each two thirds full.
    5. 5
      Bake in 425f degree oven for 15 minutes or until tester inserted in centre comes out clean.
    6. 6
      Or bake in 8 inch square baking pan in 425f degree oven for 20 minutes or until firm to the touch.
    7. 7
      cut into squares to serve.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 12, 2003


      These muffins taste great! They were quick to make and the instructions are bang on. I lightened them up a little bit by using low-fat egg substitute instead of real egg. My only complaint about these is that they are pretty small muffins. Next time I might try making them in the cake pan and see if I get bigger squares out of the recipe that way. But they're still worth it for the great taste - not too sweet and not too grainy!

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    • on June 21, 2007


      Very yummy- I used a mini muffin tin and got 24 perectly sized mini muffins. Definitly a great barbeque side!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2005


      Mmmm, this IS a yummie recipe! I make mine with Diced Sundried Peppers and it is always delish! Nice to see this recipe posted!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn Muffins with Sweet Red Peppers

    Serving Size: 1 (33 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 77.1
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 18.0 mg
    Sodium 175.9 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.6 g
    Sugars 2.8 g
    Protein 1.8 g

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