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Prep 5 mins
Cook 20 mins
Adapted from Breads of the World. These can be frozen after baking.
Make and share this Corn Muffins With Orange recipe from Food.com.
- Preheat oven to 375°F.
- Combine cornmeal, sugar, flour, salt, baking soda and baking powder in a large bowl. Mix well.
- Add remaining ingredients and stir until blended.
- Spoon into greased muffin tins.
- Bake for 20-25 minutes, or until golden.