3 Reviews

Loved this recipe. The muffins were awesome but the lime/honey butter was out of this world. What a great combination of flavors and they all worked perfectly together to create a memorable muffin. I enjoyed these for lunch and then had more for dinner. I couldn't help myself, they are that good. Full of flavor and textures, something for everyone. Made for ZWT7 (Witchin Kitchen)

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Baby Kato June 07, 2011

I am giving this a 5 star for the muffins alone!!! These muffins are great. I love the way the corn kernels add that extra something!! I must admit I was not real keen on the lime butter. Just me I suppose! I like plain butter on mine!! Will be making these again for sure! Made for ZWT7 and the Saucy Silverodes.

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Maryland Jim June 01, 2011

Made exactly as written, a rarity for me. The muffins are a bit denser than the cornbread I'm used to but packed with flavor! I do think they need a touch more salt, though. I got 18 muffins pretty well full. In my convection oven, I baked them for 15 minutes. The crowning glory here is the lime butter! I could eat that stuff with a spoon. Getting the lime juice into solution with the butter & honey was a bit challeging but when whipped with a fork, it complied. (That'll teach that lime to be contrary ;-) Thanks for sharing!

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SusieQusie June 01, 2006
Corn Muffins With Jalapenos and Lime Butter