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    You are in: Home / Recipes / Corn Muffins With Jalapenos and Lime Butter Recipe
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    Corn Muffins With Jalapenos and Lime Butter

    Average Rating:

    3 Total Reviews

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    • on June 07, 2011

      Loved this recipe. The muffins were awesome but the lime/honey butter was out of this world. What a great combination of flavors and they all worked perfectly together to create a memorable muffin. I enjoyed these for lunch and then had more for dinner. I couldn't help myself, they are that good. Full of flavor and textures, something for everyone. Made for ZWT7 (Witchin Kitchen)

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    • on June 01, 2011

      I am giving this a 5 star for the muffins alone!!! These muffins are great. I love the way the corn kernels add that extra something!! I must admit I was not real keen on the lime butter. Just me I suppose! I like plain butter on mine!! Will be making these again for sure! Made for ZWT7 and the Saucy Silverodes.

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    • on June 01, 2006

      Made exactly as written, a rarity for me. The muffins are a bit denser than the cornbread I'm used to but packed with flavor! I do think they need a touch more salt, though. I got 18 muffins pretty well full. In my convection oven, I baked them for 15 minutes. The crowning glory here is the lime butter! I could eat that stuff with a spoon. Getting the lime juice into solution with the butter & honey was a bit challeging but when whipped with a fork, it complied. (That'll teach that lime to be contrary ;-) Thanks for sharing!

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    Nutritional Facts for Corn Muffins With Jalapenos and Lime Butter

    Serving Size: 1 (1186 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.4
     
    Calories from Fat 53
    35%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 37.8 mg
    12%
    Sodium 302.8 mg
    12%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.6 g
    26%
    Protein 3.8 g
    7%

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