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    You are in: Home / Recipes / Corn Muffins With Jalapenos and Lime Butter Recipe
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    Corn Muffins With Jalapenos and Lime Butter

    Corn Muffins With Jalapenos and Lime Butter. Photo by Baby Kato

    1/5 Photos of Corn Muffins With Jalapenos and Lime Butter

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Charmie777's Note:

    From Cooking Light magazine. You can make this hotter using habanero instead of the jalapeno.

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    Units: US | Metric


    1. 1
      Preheat oven to 400º.
    2. 2
      Melt 1 tablespoon butter in a large nonstick skillet over medium high heat; Add onion and garlic to pan; cook 2 minutes stirring occasionally.
    3. 3
      Add corn, jalapeno and 1/4 teaspoon salt; cook 2 minutes. Remove from heat; add 2 tablespoons butter, tossing to melt.
    4. 4
      Combine flour, remaining 3/4 teasopon salt, cornmeal, and next 4 ingredients (through chili powder) in a large bowl.
    5. 5
      Combine buttermilk, eggs and egg white in a large bowl.
    6. 6
      Add onion mixture to buttermilk mixture. Add buttermilk mixture to flour mixture, stirring just until moist.
    7. 7
      Spoon batter into 15 muffin cups coated with cooking spray.
    8. 8
      Bake for 20 minutes or until lightly browned. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely.
    9. 9
      Combine remaining 3 tablespoons butter, juice and honey in a small bowl; stir until well blended.
    10. 10
      Serve with muffins.

    Ratings & Reviews:

    • on June 07, 2011


      Loved this recipe. The muffins were awesome but the lime/honey butter was out of this world. What a great combination of flavors and they all worked perfectly together to create a memorable muffin. I enjoyed these for lunch and then had more for dinner. I couldn't help myself, they are that good. Full of flavor and textures, something for everyone. Made for ZWT7 (Witchin Kitchen)

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    • on June 01, 2011


      I am giving this a 5 star for the muffins alone!!! These muffins are great. I love the way the corn kernels add that extra something!! I must admit I was not real keen on the lime butter. Just me I suppose! I like plain butter on mine!! Will be making these again for sure! Made for ZWT7 and the Saucy Silverodes.

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    • on June 01, 2006


      Made exactly as written, a rarity for me. The muffins are a bit denser than the cornbread I'm used to but packed with flavor! I do think they need a touch more salt, though. I got 18 muffins pretty well full. In my convection oven, I baked them for 15 minutes. The crowning glory here is the lime butter! I could eat that stuff with a spoon. Getting the lime juice into solution with the butter & honey was a bit challeging but when whipped with a fork, it complied. (That'll teach that lime to be contrary ;-) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn Muffins With Jalapenos and Lime Butter

    Serving Size: 1 (1186 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.4
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.3 g
    Cholesterol 37.8 mg
    Sodium 302.8 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 1.2 g
    Sugars 6.6 g
    Protein 3.8 g

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