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    You are in: Home / Recipes / Corn Muffins With Chile Butter Recipe
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    Corn Muffins With Chile Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lakerdog2's Note:

    Yummy with any Mexican Food.

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    Ingredients:

    Serves: 8

    Yield:

    muffins

    Units: US | Metric

    MUFFINS

    CHILE BUTTER

    Directions:

    1. 1
      Heat oven to 400°F Line 8 muffin cups with paper baking cups.
    2. 2
      Prepare corn muffin mix as directed on package using milk and egg. Stir in cheese and bell pepper. Divide batter evenly into paper-lined muffin cups.
    3. 3
      Bake at 400 for 18 to 22 minutes or until tops are light golden brown and toothpick inserted in center comes out clean. Immediately remove from pan.
    4. 4
      Meanwhile, in food processor bowl with metal blade or medium bowl, combine all chile butter ingredients; blend until well mixed.
    5. 5
      Serve chile butter with warm muffins.

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    Nutritional Facts for Corn Muffins With Chile Butter

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.3
     
    Calories from Fat 166
    61%
    Total Fat 18.5 g
    28%
    Saturated Fat 10.1 g
    50%
    Cholesterol 66.4 mg
    22%
    Sodium 474.3 mg
    19%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.4 g
    25%
    Protein 5.1 g
    10%

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