Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn Muffins Recipe
    Lost? Site Map

    Corn Muffins

    Corn Muffins. Photo by Rita~

    1/3 Photos of Corn Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    *Z*'s Note:

    How about a fast way to get your corn muffin fix? These whip up in about 5 minutes and they are great for when you are by yourself and just want a little taste!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a small bowl stir together flour, 3 T yellow cornmeal, sugar, baking powder and salt.
    2. 2
      Make a well in the center of the dry ingredients.
    3. 3
      Stir together beaten egg yolk, milk and melted butter.
    4. 4
      Add all at once to the dry ingredients, stirring just till moistened.
    5. 5
      Line two 6-ounce custard cups with paper baking cups.
    6. 6
      Fill cups 2/3rds full.
    7. 7
      Sprinkle a little additional cornmeal atop muffins.
    8. 8
      Micro-cook, uncovered, on 100% power about 45 seconds or till done, rearranging once. (When done, the surface may appear moist but a wooden pick inserted near the center should come out clean.).

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 17, 2009


    • on June 16, 2006


      These are amazing. I have a microwave corn bread that is prepared similar to these muffins. I loved how incredibly quick and easy these are!!!! I also loved that it only made 2 muffins. The muffins are soft and moist. 1 tbsp sugar was a touch too sweet as a meal corn muffin (instead of a dessert type corn muffin) for my likings, but that is easily adjusted. These muffins rose nice and high. I will definitely be making these again!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2005


      This is so easy and really quick! I love the idea of making just 2 muffins from start to finish in under 5 minutes. Butter in place of the oil I think would make for a much more tasty muffin.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Muffins Recipes


    Nutritional Facts for Corn Muffins

    Serving Size: 1 (121 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.8
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.6 g
    Cholesterol 117.1 mg
    Sodium 324.7 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 1.2 g
    Sugars 6.4 g
    Protein 4.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes