Total Time
30mins
Prep 10 mins
Cook 20 mins

not sweet, good in place of buns.

Ingredients Nutrition

Directions

  1. Stir together flour, cornmeal, sugar, baking powder, and salt in a large bowl.
  2. Make well in center.
  3. In a separate bowl, beat egg until frothy.
  4. Mix in cooking oil and milk.
  5. Pour into well and mix only until moistened.
  6. Batter will be lumpy.
  7. Fill greased muffin cups 3/4 full.
  8. Bake in 400 F oven for 20-25 minutes, then remove.
Most Helpful

5 5

As "Laby" says,These are really good but a lil dry :)

5 5

I've made these several times and they have a fantastic flavor! I only have to bake them 10-12 min. They always seem just a bit dry but they taste so good that I don't mind.

5 5

Nice. What a corn muffin should be!