Corn Muffins

READY IN: 25mins
Recipe by amber h.

These are great crumbled into stew or pinto beans. They have just enough sugar, and are not overly sweet.

Top Review by Elly in Canada

A great little corn muffin, the sweetness was perfect for my family. Served with a bowl of chili they tasted great warm from the oven.

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Grease a medium muffin pan (12ct) well with crisco.
  3. Mix all dry ingredients.
  4. Mix egg and milk in a seperate bowl.
  5. Stir wet ingredients into dry.
  6. Stir in oil.
  7. Pour equal amounts into each muffin.
  8. Bake 15-20 minutes or until a toothpick comes out clean.

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