Total Time
25mins
Prep 10 mins
Cook 15 mins

These are great crumbled into stew or pinto beans. They have just enough sugar, and are not overly sweet.

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Grease a medium muffin pan (12ct) well with crisco.
  3. Mix all dry ingredients.
  4. Mix egg and milk in a seperate bowl.
  5. Stir wet ingredients into dry.
  6. Stir in oil.
  7. Pour equal amounts into each muffin.
  8. Bake 15-20 minutes or until a toothpick comes out clean.

Reviews

(1)
Most Helpful

A great little corn muffin, the sweetness was perfect for my family. Served with a bowl of chili they tasted great warm from the oven.

Elly in Canada February 22, 2010

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