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    You are in: Home / Recipes / Corn Muffins Recipe
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    Corn Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 27, 2009

      Pretty tasty! Not your typical type of cornbread muffin, but it is strangely addicting. I tried it with hotdogs too, works great!

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    • on September 17, 2008

      Rather bland recipe. We ate this cornbread with butter to give it a little extra taste.

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    • on August 21, 2007

      I chose this recipe because I was out of eggs and this corn muffin didn't require any. I cut it in half, and used white whole wheat flour, splenda, fat free skim milk, and smart balance butter. What a tasty, healthy muffin! Next time I'll do half sugar and half splenda to cut back on the bitter after taste. I cut up a couple of hot dogs and stirred them into the batter and omitted green onions to turn it into a main dish lunch for my 6 and 3 year old sons. They thought it was OK. I thought it was 5 stars! Cutting it in half yielded 6 bigger than average muffins. I will make this again. Thanks for posting an eggless muffin recipe!

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    Nutritional Facts for Corn Muffins

    Serving Size: 1 (1334 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.6
     
    Calories from Fat 92
    33%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 26.0 mg
    8%
    Sodium 654.6 mg
    27%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.7 g
    34%
    Protein 5.2 g
    10%

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