This was soooooo good. My husband turned up his nose at first, because he thinks he only likes my cornbread recipe, no other version, etc. I made him taste it and he was hooked. Again, he used his famous line to our children "there's something wrong with this - no one else should eat any". Thanks so much for sharing.
It's been so long since I've been to Chi-Chi's so I can't really compare this recipe to theirs...not that it matters, because it tastes so delicious! The sugar adds just the right amt of sweetness to the mixture (not too sweet), at first I was afraid to use the sour cream but I followed your recipe exactly...all I tasted was the corn, so so good and easy too! Definitely a keeper, THANKS :-)
This was pretty good and a nice side to my chili--but I expected something with a little firmer and more cakelike texture--though it has been a very very (very) long time since our Chi Chi closed! A good flavor, but a little too much like mush for me... Maybe I did something wrong?
Delicious and so easy to make.
This is a family favorite and so easy to make. I do skip the sugar on top. I find the Jiffy mix plus the 2 TBSPs of sugar are enough.
Simple--and tasty--was enjoyed by my dinner guests and gave out 4 copies of recipe--Thank You for sharing
This was a life saver! Had to fix the veggie for Easter dinner at the last minute. This was easy to mix up and pop in the oven. Not sure if the leftovers are any good because of my daughter! Thanks for an easy and delicious side dish.
I made this with crockpot bbq ribs. So good my 3yr old had 2 servings. Thanks for a keeper. Lisa
This made a great side dish for any gathering! Kids really like it!
This is really good! I cut the recipe in half and baked it in a 9 x 9 inch square pan. Definitely easy and very yummy! I could have eaten the whole thing myself :). I'll make this again! Thanx, Manda!