Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn Muffin Casserole Recipe
    Lost? Site Map

    Corn Muffin Casserole

    1/1 Photo of Corn Muffin Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Manda's Note:

    This is a wonderfully simple side-dish that tastes very similar to Chi-Chi's corn cake, which I have been missing so much since our Chi-Chi's closed:( Could also be served for breakfast, with maple syrup drizzled over top...mmm!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 8


    nine x ...

    Units: US | Metric

    • 1 (14 ounce) can creamed corn
    • 1 (14 ounce) can whole kernel corn (some liquid drained)
    • 8 ounces sour cream
    • 2 tablespoons sugar
    • 1 (8 ounce) box Jiffy corn muffin mix
    • 4 tablespoons margarine, melted
    • 1 tablespoon sugar (approximate)


    1. 1
      In large bowl, combine first four ingredients well.
    2. 2
      Stir in corn muffin mix.
    3. 3
      Pour into 9x13-inch pan.
    4. 4
      Drizzle melted margarine over top and sprinkle with sugar.
    5. 5
      Bake in preheated 350°F oven for 55-60 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 18, 2002


      This was soooooo good. My husband turned up his nose at first, because he thinks he only likes my cornbread recipe, no other version, etc. I made him taste it and he was hooked. Again, he used his famous line to our children "there's something wrong with this - no one else should eat any". Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2002


      It's been so long since I've been to Chi-Chi's so I can't really compare this recipe to theirs...not that it matters, because it tastes so delicious! The sugar adds just the right amt of sweetness to the mixture (not too sweet), at first I was afraid to use the sour cream but I followed your recipe exactly...all I tasted was the corn, so so good and easy too! Definitely a keeper, THANKS :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2011


      This was pretty good and a nice side to my chili--but I expected something with a little firmer and more cakelike texture--though it has been a very very (very) long time since our Chi Chi closed! A good flavor, but a little too much like mush for me... Maybe I did something wrong?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Corn Muffin Casserole

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.9
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 5.6 g
    Cholesterol 16.1 mg
    Sodium 642.5 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 3.5 g
    Sugars 14.5 g
    Protein 4.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites