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    You are in: Home / Recipes / Corn Mexicana Recipe
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    Corn Mexicana

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 19, 2006

      Very easy to make and tasty too. I subbed fresh cilantro for the basil and added a squeeze of lime juice just before serving. Very fresh and summery tasting!

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    • on February 06, 2005

      This was a great recipe for those who love a touch of Mexico. The second time I tried this I made it semi-homemade. I used a leading canned mexican corn which already has the peppers added. I melted the butter, saute the garlic and then added salt and cumin and corn. I didn't have basil so I used cilantro which worked as well. All in all a good recipe, one I will keep.

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    Nutritional Facts for Corn Mexicana

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 88.9
     
    Calories from Fat 20
    23%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.8 mg
    1%
    Sodium 22.2 mg
    0%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.5 g
    14%
    Protein 2.5 g
    5%

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