Corn Methi Pulao

READY IN: 15mins
Recipe by Charishma_Ramchanda


Top Review by sUpRiYa

this is've written the hindi name of all it'll be easier for me to hunt for them in my granny's super organised kitchen!lol...thanks

Ingredients Nutrition


  1. Wash the rice and keep it aside.
  2. In a vessel add 2cups of water and bring it to a boil.
  3. Heat butter and oil in a pressure cooker, add in the peppercorns, dalcini (cinnamon), laung (cloves), elaichi (green cardamoms) and onion and fry for some time.
  4. Then add methi leaves, corns and haldi (turmeric) powder and stir for a few seconds.
  5. Finally, add the rice and 2 cups of hot water along with salt and perssure cook for 1 whistle.
  6. Allow the steam to escape before opening.
  7. Serve hot with fresh curds and papad.

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