Corn Methi Pulao

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READY IN: 14mins
Recipe by webcontacts

A pressure cooker pulao.

Ingredients Nutrition


  1. Wash the rice and keep aside.
  2. Put 2 cups of water to boil.
  3. Heat the butter and oil in a pressure cooker, add the peppercorns, cinnamon, cloves, cardamom and onion and fry for some time.
  4. Then add the fenugreek leaves, corn kernels and turmeric powder and stir for a few seconds.
  5. Finally, add the rice and 2 cups of hot water along with salt and pressure cook for 1 whistle. Allow the steam to escape before opening.
  6. Serve hot with fresh curds and papad canapes.

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